![]() We are going to fly all the seafood into a central location and then send it back to our own stores." Buck & Rider expects to open third location in 2023 "We are working on a facility that we are going to centralize all the seafood purchasing. "The plan is to have an internal seafood distribution center for ourselves only," Strecker told the Business Journal. But with a much larger restaurant opening in Scottsdale in mid-December, Adam Strecker, Buck & Rider's CEO, said the company had to figure out how to get enough fresh fish to both restaurants. The seafood restaurant, which opened its first location in Phoenix's Arcadia neighborhood in 2015, has made a name for itself by flying its seafood into Phoenix daily from the East, West and Gulf coasts, as well as from Alaska and New Zealand. In mid-December, Buck & Rider will open its second location on the border of Phoenix and Scottsdale, near the corner of Mayo Boulevard and Scottsdale Road at The Shops at Chauncey Ranch retail plaza. The upcoming expansion of Buck & Rider required solving a set of international logistics problems. Queen Creek Pad Development - Black Rock Coffee BarĬommercial Building Addition/Alteration 3150 E RAY RD 194, GILBERT, AZ 85296IssuedCOMM-2022-00262Ģ048 N 44th ST 200, Phoenix, AZ a second, larger location of any restaurant concept can be tricky for a restaurateur. ![]() Site 20 New Reservoir Construction - Town of Gilbert New Construction, Infrastructure - 75,622 SF New Construction, Renovation, Infrastructure - 1,582,000 SF Read more about Buck and Rider in another post.Stream Data Center - Phoenix II-V/Phase 2-5 We will be back soon to try more dishes from what looks like an ever-changing menu! If you’re looking for a great date night spot or just some tasty seafood dishes, give Buck and Rider a try-you won’t be disappointed! Jacklyn made our experience all the more enjoyable with her knowledge of the menu items and her friendly demeanor. The food was delicious and plentiful the atmosphere was lively yet still romantic. In short, Rick and I had an absolutely fabulous evening at Buck and Rider in North Scottsdale. My husband, Rick, opted for the crusted yellowtail, which was equally enjoyable he said it melted in his mouth! We decided to pass on dessert because we usually do, but trust us when we say that everything else was so delicious that we didn’t even miss it! Overall, it was an incredible experience that will have us returning soon! For dinner, I ordered the scallops, which were cooked to perfection-the texture was smooth yet firm, and they had just enough flavor without being overpowering. ![]() The Alaskan King Crab legs were honestly the best crab legs either of us has ever had! Before diving into our individual entrees, we split a Caesar salad for the main course. Vodka Martinis with Blue Cheese Stuffed Olives at Buck and Rider in N Scottsdale Buck and Rider – A Culinary Delightįor starters, we indulged in South Lake PEI oysters and Alaskan King Crab Legs-both of which were spectacularly fresh. Only a few minutes later were seated and served by Jacklyn, who was efficient, professional, and very kind despite how busy the restaurant was for a Tuesday night. ![]() We ordered our regular – dirty martinis with blue cheese-stuffed olives. A server was taking drink orders in the waiting area, making the wait time more than bearable. We were a few minutes early to our reservation, but Buck and Rider had it taken care of. Our experience began as soon as we arrived at the restaurant. My husband and I recently had the pleasure of experiencing this fantastic restaurant, and we wanted to share our experience with you! Let me tell you, this place is a must-visit. Are you looking for the perfect date night spot? Look no further than Buck and Rider in N Scottsdale, Arizona.
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